This holiday
Last weekend, I have made the pizza including the dough. The pizza made by me are three types such as Margherita, Bismarck, and Parma. Making it is for the first time in a half year. However, I could not make it well than what I had thought because I failed to ferment the dough. For this reason, I wasn’t able to roll out the dough into a round shape. Although I failed some steps, the pizza is very delicious for me. I would like to make it again and to be successful.