Self-introduction

My name is Kai Nakayama. I am from Kochi. I have a big brother and have the same birthday as him. I belong to the Faculty of Engineering. Time with my friends and my family is important for me. Though I am not good at speaking and listening to English, I would like to improve my English skills.

 

My favorite time is watching anime due to the influence of my homeroom teacher in junior high school. I still have a relationship with him and sometimes go to his house. I also like cooking, so I often cook various dishes on a holiday. As I am good at calligraphy, I belong to the calligraphy club. 

 

I am very shy, so I like to spend time alone or with few friends. But I also like talking to people. That is why I want to make many friends. I hope we will get on well together.

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Club activity at the campus festival

  I have belonged to the calligraphy club since this April. The calligraphy club did calligraphy performance at the campus festival. I have learned the calligraphy since I was little, but I have never done calligraphy performance, so this was my first experience. In addition, I supposed to be in charge of writing big letters in the center. It is the most important role of calligraphy performance, so I practiced hard with my senior members and be very nervous until that day. As a result, there were some reflections for me, but I was able to make good memories. I would like to make better memories next year than this year.
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Last holiday life (10/15,16)

Last holiday, I binge watched the anime I have wanted to see. The title of it is “Tiger &Bunny”. It is a science fiction work that drawing an activity of “Heroes” who have special power. I came to love it because the story is interesting and characters are very attractive. There is a sequel of his anime. It is on Netflix. I would like to watch it too. I also went to buy many foods. I made the hamburger steak simmered with demi-glace sauce on October 15 th .I also cleaned the fish named “Kisu （鱚） ” on October 16th and made Japanese mixed rice with fish and fried fish. Those dishes are delicious, so I would like to make those again.
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